The Thai cooking classes are designed by the resort’s culinary team. They offer guests a hands-on learning experience. Famous dishes such as kaow soi gai (Chiang Mai curry noodle soup with chicken) and tom yum goong (spicy soup with shrimp) are just two of the specialties that are introduced in Rim Tai Kitchen’s weekly program.

The demonstration pavilion features rich timber floors, large overhead zinc exhaust fans, huge sliding glass doors and air-conditioning. There is a large cooking area for the chef and eight individual cooking stations suitable for one or two people. A large teak working table and chairs can accommodate all participants.

Classes are conducted in English from Monday through Saturday. Each class will introduce you to four wonderful Thai dishes.